The smoked oil is derived from olives that are pressed within 24 hours of harvesting and then cold-extracted at a lower temperature of 27°C to preserve its quality and organoleptic properties. The delicate smoke that arises from the beech wood lingers for just the right amount of time to imbue the oil solely with its aromatic essence, without altering its taste characteristics.

This product is exclusively crafted through a natural smoking process, without the addition of artificial flavorings. This method allows for the creation of a condiment with a mild and harmonious flavor, imparting a pleasantly smoky note to a wide range of recipes.

Acidity: ≤ 0.5%

Ingredienti: Smoked extra virgin olive oil